Tasting Notes
Pure dark fruit tending to black cherries with a vivid intensity. Wild fermentation and significant whole clusters yield a wine of intense perfume and a fine texture. Our coastal side is reflected in fine detailed tannin and chalky complexity.
Food Matching
Seared beef fillet cooked medium rare with sautéed onions, red wine jus and potato gratin; rosemary and garlic-infused lamb rack with mint sauce and baked winter vegetables; roasted pork belly stripes with white wine and apple sauce reduction served over parsnip mash with glazed carrots and seared baby Brussel sprouts; slow-cooked beef ragu with rigatoni; BBQ lamb cooked medium-rare and sliced over Israeli couscous with roasted pumpkin, pine nut and coriander slaw salad doused with a sticky chilli-infused red wine reduction.
$240.00 – $432.00
Kina Beach Vineyard is a small family-owned wine estate overlooking the beautiful Tasman Sea near Nelson on New Zealand’s South Island.
