Pure dark fruit tending to black cherries with a vivid intensity. Wild fermentation and significant whole clusters yield a wine of intense perfume and a fine texture. Our coastal side is reflected in fine detailed tannin and chalky complexity.
Seared beef fillet cooked medium rare with sautéed onions, red wine jus and potato gratin; rosemary and garlic-infused lamb rack with mint sauce and baked winter vegetables; roasted pork belly stripes with white wine and apple sauce reduction served over parsnip mash with glazed carrots and seared baby Brussel sprouts; slow-cooked beef ragu with rigatoni; BBQ lamb cooked medium-rare and sliced over Israeli couscous with roasted pumpkin, pine nut and coriander slaw salad doused with a sticky chilli-infused red wine reduction.
$40.00 – $432.00