Tasting Notes
Kina Beach Vineyard Sauvignon Blanc 2017 displays a pure clean nose of grapefruit, and lime and gooseberry. Initial entry on the palate bursts with intense flavour. Gooseberry dominates but with a great degree of care. The flavour treads softly around the mouth. A delicate balance with gentle acidity allows the fruit to shine front and centre creating a beautiful wine with a soft aromatic poise. The low 12.5% alcohol creates a residual sweetness that charms throughout.
Food Matching
Your perfect wine match for freshly chucked oysters; whitebait bruschetta with a squirt of lemon; kingfish ceviche with corn chips; grilled calamari with polenta chips and aioli; spinach and lime risotto with pecorino; chicken pasties with vegetable salad and sour cream; fennel and avocado salad with coriander dressing; or simply solo on a hot summer’s day.
$120.00 – $216.00
Kina Beach Vineyard is a small family-owned wine estate overlooking the beautiful Tasman Sea near Nelson on New Zealand’s South Island.
